Plants

Ginger

Rating: 3 stars

Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice.

Hibiscus

Rating: 5 stars

Edible hibiscus is a nutrition powerhouse.  When compared to cold climate greens such as cooked spinach, cooked edible hibiscus has much more of everything that’s good for us.

Jamaican Bush Mint

Rating: Zero stars

This herb often replaces mint in recipes, including the Jamaican version of the mojito, which is made with dark as apposed to white rum.

Katuk

Rating: Zero stars

Katuk is a delicious hot weather green vegetable. Originally from Borneo its natural habitat is as an understory shrub.

Malabar Spinach

Rating: Zero stars

Basella alba is an edible perennial vine in the family Basellaceae.

Okinawa Spinach

Rating: Zero stars

Okinawa Spinach is a dense, low growing plant to 70 cm high. Easily the most low maintenance perennial leaf vegetable; it is a hardy plant and relatively pest-free.

Pandan Leaf

Rating: Zero stars

Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan leaves.

Plectranthus

Rating: Zero stars

Plectranthus is a genus of warm-climate plants occurring largely in the southern hemisphere, in sub-Saharan Africa, Madagascar, India and the Indonesian archipelago down to Australia and some Pacific Islands.

Yacon

Rating: Zero stars

Yacon is a distant relative of the dahlia and grows to about six feet.


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