Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice.
Edible hibiscus is a nutrition powerhouse. When compared to cold climate greens such as cooked spinach, cooked edible hibiscus has much more of everything that’s good for us.
This herb often replaces mint in recipes, including the Jamaican version of the mojito, which is made with dark as apposed to white rum.
Katuk is a delicious hot weather green vegetable. Originally from Borneo its natural habitat is as an understory shrub.
Basella alba is an edible perennial vine in the family Basellaceae.
Okinawa Spinach is a dense, low growing plant to 70 cm high. Easily the most low maintenance perennial leaf vegetable; it is a hardy plant and relatively pest-free.
Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan leaves.
Plectranthus is a genus of warm-climate plants occurring largely in the southern hemisphere, in sub-Saharan Africa, Madagascar, India and the Indonesian archipelago down to Australia and some Pacific Islands.
Yacon is a distant relative of the dahlia and grows to about six feet.