Plants
Apios Ground Nut
Apios Ground Nut belongs to the bean or legume plant family (Leguminosae). It has a vinelike growth form that twines upon and through the shrubbery beneath the forest.
Hibiscus
Edible hibiscus is a nutrition powerhouse. When compared to cold climate greens such as cooked spinach, cooked edible hibiscus has much more of everything that’s good for us.
Katuk
Katuk is a delicious hot weather green vegetable. Originally from Borneo its natural habitat is as an understory shrub.
Taro Root
Taro is a starchy globular fleshy taproot of aroid family. Its crunchy, underground root, known as corm, is one of the popular edible root vegetables in large parts Asia, Pacific islands, West Africa, and Amazonian regions of South America.
Yacon
Yacon is a distant relative of the dahlia and grows to about six feet.