Plants
Apios Ground Nut
Apios Ground Nut belongs to the bean or legume plant family (Leguminosae). It has a vinelike growth form that twines upon and through the shrubbery beneath the forest.
Ginger
Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice.
Hibiscus
Edible hibiscus is a nutrition powerhouse. When compared to cold climate greens such as cooked spinach, cooked edible hibiscus has much more of everything that’s good for us.
Jamaican Bush Mint
This herb often replaces mint in recipes, including the Jamaican version of the mojito, which is made with dark as apposed to white rum.
Katuk
Katuk is a delicious hot weather green vegetable. Originally from Borneo its natural habitat is as an understory shrub.
Malabar Spinach
Basella alba is an edible perennial vine in the family Basellaceae.
Okinawa Spinach
Okinawa Spinach is a dense, low growing plant to 70 cm high. Easily the most low maintenance perennial leaf vegetable; it is a hardy plant and relatively pest-free.
Pandan Leaf
Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan leaves.
Plectranthus
Plectranthus is a genus of warm-climate plants occurring largely in the southern hemisphere, in sub-Saharan Africa, Madagascar, India and the Indonesian archipelago down to Australia and some Pacific Islands.